Comments Off on The Ichabod Crane, an Irish Whiskey Hot Toddy
This Irish whiskey-powered Hot Toddy brings together pumpkin puree and a unique walnut liqueur called nocino for a warm, winter specialty unlike any other. Read more
Comments Off on Traveling Back in Time With Nebbiolo
Tasting bottles from Alto Piemonte back to 1842 provide a powerful reminder that wine is alive, and allows for a reflection on the evolution of the region. Read more
Comments Off on Why Alba Truffles Are the Culinary Diamonds of Italy
Underground treasures, Alba truffles are harvested with luck, persistence and the aid of well-trained dogs. Find out how they transform Italian cuisine. Read more
Comments Off on 10 Big, Heavy Reds to Drink While You Hide Under a Blanket
As the Northeast prepares to get pummeled by freezing weekend weather, the WE staff scramble to hunt for big reds to get through it. Here's what we found. Read more
Comments Off on It’s Time to Take A Fresh Look at Lambrusco
An oft-maligned Italian wine, many producers are now making distinct, dry and crisp variations of Lambrusco that will fit any wine lover's taste. Read more
Comments Off on How to Make Pasta at Home (and What to Do with It)
One dough, three pastas. We show you the quick and easy technique for homemade pappardelle, fettuccine and farfalle, and three recipes to make with them. Read more
Pappardelle pasta with meatless ragout is one of the ultimate comfort foods. A versatile vegetarian dish, it can be served with or without anchovies. Read more
Comments Off on Farfalle Salad with Cauliflower and Beets
Mix it up with cauliflower and beets in this pasta salad that combines some of the best of Italian and Eastern European cuisine into one stunning dish. Read more
Comments Off on Fettuccine with Roasted Chicken and Tomatoes
Perfect for large gatherings, weeknights at home or small get-togethers, this pasta recipe comes together quickly and makes for delicious leftovers. Read more