Comments Off on Simple Cocktail Recipes for Leftover Wine
We know, what leftover wine? Like it or not, sometimes you end up with a splash at the bottom of the bottle that doesn't merit a full pour. Here are five easy, classic cocktails you can make with your wine leftovers. Read more
Inspired by the Austrian spritzer, this Italian spritz adaptation includes a punch of Aperol and vermouth to add depth without losing any of the classic wine cocktail's brightness. Read more
Comments Off on Discover Franciacorta, Italy’s Hidden Gem
Franciacorta only exports 11% of its annual production around the globe, but that's all about to change. Innovative winemakers and a growing focus on organic viticulture are creating stunning and terroir-driven sparklers that deserve a spot on every wine lovers shelf. Read more
Comments Off on Puglia Flourishes with Wines Made from Indigenous Grapes
Once known more for dazzling Adriatic beaches and medieval castles, the Italian region of Puglia is looking to its indigenous grapes (like Negroamaro and Primitivo) to put a spotlight on the region's wine scene. Read more
Comments Off on The 2013 Brunello Vintage Showcases Stunning, Radiant Wines
Energy and elegance are hallmarks of the 2013 Brunello vintage. These wines boast remarkable aging potential, and will greatly reward your patience. Read more
Comments Off on Find Your Next Wine Vacation Without the Hassle of Planning
Leave your next trip to the professionals. From Italy to Argentina, these tours will take you off the beaten path and give you a true insiders' look into wine country. Read more
What sets apart some of the most exhilarating Italian wines today? New benchmarks for complexity and longevity have one thing in common: volcanic soils. Read more
The spectacular, unspoiled countryside of Tuscany’s Val d’Orcia, a UNESCO World Heritage Site, looks like it’s been lifted out of a Renaissance painting. Read more
Comments Off on The Wines and Destinations that Made 2017 Worth It
Our Spanish and South American editor reflects on 2017, and the wine, food and travel experiences that got him through a roller-coaster 12 months. Read more