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11
DecNew Zealand’s Yealands Estate Wines charged over adding sugar to EU wines
Categories: Wine Industry News
Tags: news
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Yealands Estate Wines has been fined over several breaches of the New Zealand Wine Act, including adding sugar to wine intended for export to the European Union.
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10
DecLiberate Your Spirits By Bacardi
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On October 30th Bacardi kicked off Halloween by hosting a “Liberate Your Spirits” bash at Villain. Guests were invited to […]
The post Liberate Your Spirits By Bacardi appeared first on Beverage Media Group. Read more
10
DecHow Donna Parker Builds Relationships and Continues to Grow WinePro Recruiters
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Donna Parker, founder of WinePro Recruiters, talks about helping people in the industry find jobs, and building long-lasting relationships with clients. Read more
10
DecSoave vineyards declared globally important agricultural heritage site
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The Food & Agriculture Organization of the United Nations has awarded Soave, a wine region in northeastern Italy, special recognition.
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10
DecLocal Meets Global in Portland, Oregon
Categories: Wine Industry News
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Just about an hour from Willamette Valley, Portland has the wines to match the city's playful and exciting culinary scene. Read more
10
DecStrongbow releases new 100-calorie slim cans
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Strongbow Hard Ciders, a brand of White Plains, N.Y.-based Heineken USA Inc., announced the launch of 100-calorie, 8.5-ounce slim cans in a 12-can variety pack with three flavor varietals. Available beginning January 2019, the Strongbow 1... Read more
08
DecWarm Almond and Cognac Cocktail
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A riff on the classic cocktail, this recipe replaces eggs and dairy with steamed almond milk. This drink is soothingly warm, perfect for a cold day. Read more
07
Dec
Kentucky gin? Tequila aged in Napa Cabernet barrels? This year our Top 100 Spirits list has a few surprises alongside old standards. See what made the cut. Read more
07
Dec
The epic Feast of the Seven Fishes is the quintessential holiday meal. Here are all seven courses, along with a guide to picking the best seafood. Read more
07
Dec
This comforting saffron, sardines and pasta dish can be dressed up for special occasion meals or kept simple for weeknight dinners. Read more
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