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Archive for December, 2018
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07
DecRoasted Whole Fish with Herbs
Categories: Wine Industry News
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The recipe from NYC's I Trulli is one of the easiest ways to prepare whole fish. Just a few easy slices and quickly into the oven for roasting. Read more
07
Dec
This Ligurian platter, full of vegetables, fish and seafood, is the epitome of a family-style entrée. Bonus points if you can properly stage your lobsters. Read more
07
DecCarmelina’s Christmas Fish Salad
Categories: Wine Industry News
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This refreshing seafood salad, with its octopus, shrimp and squid, is an easy way to remember warm summer days by the ocean. Read more
07
Dec
Though you have to start prepping for this dish days in advance, there's nothing better on cold winter night that warming fish stew. Read more
07
Dec
The effort is worth it when frying up fresh sardines. And a bottle of refreshing Prosecco complements this crispy appetizer. Read more
07
Dec
Fresh fish crudo is the perfect light appetizer before any hearty holiday feast, but also easy enough to make for quick weeknight meals. Read more
07
DecCelebrate the Birthday of “Silent Night” with Austrian Wine
Categories: Wine Industry News
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We celebrate 200 years of the beloved Christmas carol with a selection of Austrian sweet wines, including two 100-point bottlings. Read more
07
DecGMO-free food and drinks launches up 366% in Canada – research
Categories: Wine Industry News
Tags: news
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The number of food and drinks products claiming GMO-free status has risen dramatically over the last ten years in the Canadian market.
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07
Dec
Surf City Still Works introduced its latest product: California Gin.
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06
DecPoitin, Ireland’s Original Illegal Spirit, is Making a Comeback
Categories: Wine Industry News
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Ireland has long been associated with whiskey and Guinness. But another Irish spirit, poitin, is making a comeback after a ban that lasted over 300 years. Read more
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