Archive for June, 2018

Founded in 2016, South Africa's Black Cellar Club is working to support black winemakers and sommeliers in an industry that was once filled with inequality. Read more

These recently released bottles are full of unique flavors such as ginger, rosé and even kale, making them perfect for warm weather sipping. Read more

Looking for an easy recipe for the perfect steak? This classic steak frites is simple enough to make, but utilizes an extra blanch in oil to double-fry the potatoes, making French fries with an impeccably crispy golden-brown crust. Read more

In honor of Pride Month, we've rounded up a selection of spirits from producers working to benefit lesbian, gay, bisexual and transgender communities across the nation. Read more

While Grüner Veltliner will always be an Austrian wine scene staple, the country also produces delicious Gelber Muskatellers, Sauvignon Blancs and white wine blends you are going to want on your shelf. Read more

Sponsored by From powerful reds to angular whites and succulent fortified wines, Portugal has a rich history in the winemaking world. Since 200 B.C., the Portuguese and their ancestors have cultivated vineyards, over time furthering the development of over 250 native winegrape varieties. A country with diverse microclimates and distinctive terroir, this stretch of the […] Read more

Although Chardonnay remains one of Bourgogne’s signature wines, ‘Aligoteurs’ are carving out a niche for their own legendary white grape. Read more

Another day, another competition win for Centine! This time, everyone’s favorite Tuscan red blend won “Best of Class – Sangiovese” and was awarded a Double […]

The post Centine Wins Best of Class at Indy International Wine Competition appeared first on Banfi Blog. Read more

Much like barbecue in the U.S., South African braai is more than just a method of food preparation—it’s a way of life—and it’s a social event that gathers people around a fire to eat, drink and tell stories for hours. Read more