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Archive for June, 2018

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21
Jun

A Journey to the Heart of Mexican Wine

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A chance encounter leaves a Chihuahua native on a journey to his hometown with a new appreciation for wines of this hot, mountainous, desert region. But is Mexican wine ready for the international stage? Read more
20
Jun

The art and science of whiskey distilling

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Taking pride in the art of making hand-crafted spirts, Nashville, Tenn.-based Pennington Distilling Co. has been crafting authentic, American-made vodkas, whiskies, ryes and cream liqueurs since its founding in 2011. Read more
20
Jun

Why Oakville’s Luxurious Napa Cabernets Still Reign Supreme

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Oakville, arguably the center of Napa's winemaking scene, could be credited with putting California Cabernet Sauvignon on the map. But in a constantly changing wine world, can this storied region still hold its own? Read more
20
Jun

Is Originality Overpriced When it Comes to Wine?

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Replica Wine, a Colorado company, is reverse-engineering famous wines to produce less expensive bottlings. Read more
20
Jun

Nine Wines From Georgia, Croatia and Hungary

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These three countries all have their own rich wine culture and history. Here are a few bottles you'll want to try from each. Read more
19
Jun

Dan Berger Wine Competition Results

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Results from the 2018 Dan Berger Wine Competition have been announced, with Banfi Vintners wines taking four Gold Medals and a slew of Silvers. Begun […]

The post Dan Berger Wine Competition Results appeared first on Banfi Blog. Read more

19
Jun

25 Sauvignon Blancs From Around the World

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Sauvignon Blanc is grown around the globe and it's no wonder why. This top white wine grape has a wide range of styles and terroir-expressions that will suit any palate. Read more
19
Jun

Dom Pérignon Names a New Chef de Cave

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Richard Geoffroy’s successor will begin in January and other news from LVMH. Read more
19
Jun

If Italy Wants Respect for Grappa, They Need to Start at Home

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The quality of grappa in America is on the rise, but this Italian brandy is often the butt of jokes in its home country. What will it take before grappa gets respect? Read more
19
Jun

Wild Sour Ales are Here to Stay

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Many thought fermenting beers with wild yeasts and bacteria was just a trend. But American brewers are doing their own interpretations of classic European brewing techniques to create complex sour ales. Read more
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