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Archive for April, 2018
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17
AprFour New Ways to Drink Malbec that Aren’t All Wine
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Malbec is a favorite wine the world over. But progressive producers are experimenting with the grape in everything from gin to vermouth. We look at four unexpected ways Malbec grapes are being used in drinks. Read more
17
AprPremium Sweet Spot Propels Portfolio Gains For Trinchero
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Trinchero Family Estates, the fourth-largest wine marketer in the U.S., sells more than 17 million cases annually, with its Sutter Home brand accounting for more than 10 million cases, according to Impact Databank. But while Sutter Home continues to dr... Read more
17
AprNews Briefs for April 17, 2018
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•St. Louis-based Luxco has acquired a controlling interest in Derry, Ireland’s Niche Drinks for an undisclosed sum. Specializing in cream liqueurs, Irish coffee, and ready-to-drink cocktails, Niche Drinks produces Luxco’s Saint Brendan’s Irish Cream. T... Read more
17
Apr“Success in China is about being constantly visible” – just-drinks meets Stuart Barclay, GM of marketing at Wine Australia
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Tags: news
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At the start of this year, the trade organisation for the Australian wine industry set out major investment plans for China, as sales to the country surged by 63% by value in 2017. Then, in March, Wine Australia appointed David Lucas to the newly-creat... Read more
16
AprU.S. is No Longer Top Market for Australian Wine
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According to a new study, Australian wine exports to China show sustained growth. Read more
16
AprHelping the Environment Starts in Your Own Kitchen
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Every year, a third of the world’s food is tossed out, leaving a huge impact on the environment. But you can help reduce this number, and it’s as easy as mixing up a cocktail, making a meal from scraps or adding that last bit of leftover wine to recipes. Read more
16
Apr
A drink and a snack? Tomatoes are the key ingredient of this cocktail, and once you have the tomato juice, you are left with a spicy chunky salsa that can be enjoyed with chips. Read more
16
AprThe Winemakers Working for Environmental Change
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A vineyard's success is heavily dependent on nature, so many producers work to protect the natural ecosystems. But here are four winemakers taking their organic, biodynamic and sustainable practices beyond their wineries. Read more
16
AprDiageo Unveils $215 Million Effort To Bolster Scotch Whisky Tourism
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Diageo has unveiled a major new investment in its Scotch whisky tourism operations. The drinks giant says it will pour £150 million ($215m) into visitor experiences at its Scottish distilleries over the next three years, calling the move “the biggest &... Read more
16
AprNews Briefs for April 16, 2018
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•Southern Glazer’s Wine & Spirits has appointed Randy Barnhart vice president, government affairs, east region. Barnhart will represent the company in legislative and regulatory matters, with a purview spanning control states New Hampshire, Vermont... Read more
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