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Archive for March, 2018

US wine fears “significant” Chinese hit should trade war catch fire

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The trade association for California's wine industry has warned that the fledgling trade row between the US and China could have a "significant negative impact" on its exports to the booming market. Read more

Stillhouse Black Bourbon

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Expanding its spirits portfolio, Stillhouse Spirits Co. introduced Stillhouse Black Bourbon.  Read more

Moet Hennessy Performance Trends 2013-2017 – results data

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In late-January, LVMH, the parent company of Moet Hennessy, released its - and its business units' results for 2017. The wine and spirits division saw its sales in the 12 months increase by 7% on the year prior. Here, just-drinks considers Moet Henness... Read more

The story of NFC – How near-field communication technology is changing alcohol marketing – Focus

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In 2014, Diageo, the world's biggest multi-category spirits producer, sent out a call to the world's growing pool of start-up tech companies. The Johnnie Waker and Smirnoff owner was offering a US$100,000 prize for disruptive innovations that could, as... Read more

NH Inks Deal with Mexican Gov’t for Exclusive Tequilas

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The New Hampshire Liquor Commission (NHLC) has partnered with the Mexican government to bring more tequila to US customers--or least US customers in New Hampshire. The first-of-its-kind partnership brings tequilas with little to no US distribution to N... Read more

How to Make a Home-Cooked Italian-American Meal From Scratch

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Starting with a simple pasta dough that only requires three ingredients and a marinara that adds hearty flavor any dish, this is your guide to a variety of homemade meals that pair perfectly with classic Italian wines and New World pours. Read more

Easy-to-Make Lasagna

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This recipe combines the best of passed-down family traditions for a delicious, simple-to-make lasagna dish—one that also pairs perfectly with an array of wines. Read more

Chicken Parmigiano with Crispy Prosciutto

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Who says comfort food can't be classy? Here, classic chicken Parmigiano is mixed with crispy prosciutto and topped with fresh basil to create a dish that will have you coming back for seconds. Read more

Sausage and Ricotta-Filled Ravioli

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Ravioli stuffed with sweet Italian sausage and ricotta are delicious on their own, but add a simple marinara and garnish with some fresh basil for an unforgettable dish. Read more

Poor Man’s Two-Egg Pasta Dough Recipe

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Making homemade pasta dough doesn't have to be difficult. All you need are two eggs, flour and oil—ingredients you probably already have in your kitchen. Read more