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Archive for March, 2018

Wine Buzz

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April 2018     Bourbon-ish Wine Barrels On Alongside entries by Jacob’s Creek, Apothic and Robert Mondavi Private Selection, wine-traders […]

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Bubbles Rising

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As Prosecco’s Popularity Soars, Can Its Top End Gain Respect? By Amy Zavatto   Prosecco, not unlike recent chart-topping hits […]

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The Find

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April 2018   NEW ‘ESP’ GINS ADD FLAVOR UPON FLAVOR Gin’s moment shows no signs of fading. There has been […]

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One Bottle = Two Trends

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Rivarose Sparkling Rosé Arrives on Our Shores & Shelves By W. R. Tish   With rosé’s fast-rising stock, the American […]

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Lila Bubbly Rosé

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Lila Wines, a brand of Latitude Beverage Co., expanded its portfolio with the introduction of Lila Bubbly Rosé.  Read more

Drinks firms exposed as England lays ground for bottle-deposit scheme

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Drinks companies operating in the UK that are already braced for next month's sugar tax are facing further disruption after the Government announced plans to introduce a bottle-deposit return system in England. Read more

What effect does alcohol have on middle-aged and elderly women? – International Scientific Forum on Alcohol Research Critique 213

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The ISFAR has been studying recently-released research that looks at the effect alcohol has on cardiovascular disease and mortality among a very large number of middle-aged or elderly women. Read more

How Duckhorn Keeps it Fresh After 40 Years

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Duckhorn Wine Company has gone through some milestone changes in the last two years--including being sold to TSG Consumer Partners and its first brand acquisition--but one thing that has remained consistent through the years: Duckhorn delivers growth. Read more

What Does it Mean When the Same Grape has Different Names?

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What’s really the difference between Pinot Grigio and Pinot Gris? Syrah and Shiraz? Zinfandel and Primitivo? While these may be the same grape varieties with different names, local terroir can change their flavor more than you think. Learn how it works. Read more

Why Nothing Beats the Flavor of Unaged Brandy

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Unaged brandy, or eau de vie, French for "water of life," was once a forgotten category of spirits, but that’s not that case anymore. These bottles are light, fresh and full of flavors ranging from apricot to beer. Read more