Katerina Xekalou, proprietor and chef of the acclaimed restaurant Avli on the island of Crete, gives us her take on a classic Greek octopus recipe. Read more
This light vegetable pie is based on a traditional feta dish from the Greek island of Crete, delicately flavored with a mix of parsley and dill. Read more
Comments Off on Lamb from Messara with Tomato and Honey
This traditional wedding dish from southern Crete makes the most of local ingredients. Lamb with tomatoes and white wine is lightly sweetened with honey, considered in Greek culture to boost fertility. Read more
Comments Off on Constellation Promotes Bill Newlands To President And COO
Constellation Brands has promoted Bill Newlands to president and COO of the company. Newlands, who joined Constellation in 2015 as executive vice president, chief growth officer, most recently served as Constellation’s executive vice president and COO.... Read more
Comments Off on Gerber Details Casamigos Mezcal Launch, As Diageo Sees Growth Continue
The new mezcal offering under the Casamigos brand banner is coming into focus, as co-founder Rande Gerber told Forbes that the new label will debut on April 1 across the U.S., Canada, Australia and the U.K. at a retail price of $60 … Continue rea... Read more
•Fetzer Vineyards’ 1000 Stories wine brand is set to debut Gold Rush Red, a new red blend offering. Along with Gold Rush Red, which is rolling out this spring, 1000 Stories is also planning a limited-release Carignan expected to hit … Continue re... Read more