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Archive for January, 2018

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09
Jan

Apple Strudel Mille-Feuille Recipe

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This reinterpreted version of classic German apple strudel utilizes puff pastry, walnuts and vanilla ice cream for an impressive, easy-to-make dessert. Read more
09
Jan

Matjes with Green Apple and Celery Salad

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This recipe uses a brine of sugar and vinegar to create a delicate dish of cured herring, paired with fresh produce and pumpernickel bread. Read more
09
Jan

Cold Potato-Leek Soup with Cured Salmon and Pickled Vegetables

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Puréed leeks, spinach and potatoes create this chilled, velvety, perfectly balanced soup, while a selection of garnishes help to elevate from the ordinary. Read more
09
Jan

Duck Legs with Roasted Vegetables and Pomegranate Jus

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Hearty flavors of duck and roasted root vegetables are perfectly balanced with a sweet pomegranate sauce in this updated take on a traditional German dish. Read more
09
Jan

The Wine Enthusiast Podcast

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The best and brightest personalities from all aspects of the wine, food, beer and spirits worlds bring the conversation to you in our new biweekly podcast. Read more
09
Jan

Wine Enthusiast Gives Back

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Wine Enthusiast Companies have been committed to giving back to local communities since inception. Meet the organizations we have partnered with. Read more
09
Jan

Co-op to boost vegan wine offering in UK

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UK supermarket chain Co-op is to increase its number of vegan wine SKUs by 30% this year as consumer interest spikes. Read more
09
Jan

Leading Vodka Brands Reload To Take On Tito’s Challenge

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Even as consumers continue to gravitate toward brown spirits, vodka remains the spirits industry’s undisputed champion, accounting for roughly one-third of the total market. The category has been undergoing a significant shift in recent years, with lon... Read more
09
Jan

News Briefs for January 9, 2018

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•Palm Bay International is introducing a new range of wines from Sicily’s Cantine Settesoli. Rolling out nationwide, the new 100% estate-sourced Settesoli lineup retails at $11.99 a bottle and includes a Grillo, Nero d’Avola, Pinot Grigio and a Red Ble... Read more
09
Jan

Craft Brewing and Distilling News for January 9, 2018

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•Colorado–based Boulder Beer Company has re-released Irish Blessing, an oak-aged coffee stout. Made in collaboration with Boulder’s Ozo Coffee, Irish Blessing was brewed with Ozo Blend coffee and black and chocolate malts, then aged on Tullamore Dew Ir... Read more
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