Comments Off on Craft Brewing and Distilling News for January 18, 2018
•St. Paul, Minnesota’s Summit Brewing Co. has released Dakota Soul, a Czech-style pilsner brewed with a locally sourced heritage variety of barley. The beer, a 4.8% lager made with Saaz and Loral hops, is the latest year-round addition to Summit’s R... Read more
Comments Off on Winery of the Week: Boxwood Estate and Winery
@BoxwoodEstateWinery @boxwoodwinery Locate in Middleburg, VA, Boxwood Estate preserves American history while embodying the future of the wine industry. Boxwood Estate’s history began in the eighteenth century as one of the first horse farms in Virginia. Later, the estate would bear witness to the Civil War. In the twentieth century, it would serve as the home […] Read more
Comments Off on Pernod Ricard acquires remaining stake in Avion Spirits LLC
New York-based Pernod Ricard USA is announced that it has completed the acquisition of the remaining stake in Avión Spirits LLC, owner of the ultra-premium tequila brand Avión, from its joint-venture partner Tequila Avión,... Read more
Comments Off on 10 Red Wines to Help You Forget It’s Only Wednesday
Because you’re halfway there and we think that’s a pretty good reason to celebrate, here are 10 affordable reds for mid-week, Wednesday drinking. Read more
Comments Off on Pernod Completes Avion Acquisition
Pernod Ricard USA has completed an acquisition of the remaining stake it did not already own in Tequila Avion. Pernod began a joint venture with Tequila Avion in 2011, before increasing its stake to a majority in 2014. Read more
This salmon crudo combines fresh fish with pretzel crumbs, apples and ginger to create a plate perfect for any gathering (or a nice bottle of Grüner). Read more
Daniels is the former Dining Editor at Hudson Valley magazine who has also written and edited for web-based publications such as Food52 and The Kitchn, and has assisted in food styling and recipe testing for an assortment of cookbooks. Prior to her career in culinary-related media, Daniels spent years as a pastry chef at venues […] Read more
Comments Off on Exclusive: Ste. Michelle Unveils Borne Of Fire, First Release From Proposed New Washington AVA
Ste. Michelle Wine Estates has released Borne Of Fire, a new wine brand sourced from a proposed Washington AVA called The Burn, SND has learned. The new label is a Cabernet Sauvignon, and will hit the retail shelves nationwide by … Continue readi... Read more