Comments Off on Learn How to Make Glühwein, the Traditional German Mulled Wine
Looking to change up your mulled wine this season? Curious what Feuerzangenbowle is, and also enjoy setting things on fire? Then it's time for you to explore this German winter tradition. Read more
Red grapes like Cabernet Sauvignon are increasingly being used to produce white wines. The results? Bold, complex whites with red-fruit notes that are worth seeking out. Read more
Comments Off on Jameson, Martell, Tequilas Fuel Progress At Pernod Ricard
Pernod Ricard North America chairman and CEO Paul Duffy says his company remains in a strong position to take advantage of trading-up trends in the U.S. market, noting that the Pernod portfolio over-indexes in the above-$17 tier that’s currently ... Read more
Comments Off on Campari Acquires Bisquit Cognac For $62 Million
Campari has made a move in the Cognac category by agreeing to acquire the Bisquit brand from South Africa’s Distell for about $62 million. Founded in 1819 by Alexander Bisquit, the brand is expected to achieve pro-forma net sales of … Continue re... Read more
•Shelly B. Margolis, who was instrumental in making Pennsylvania one of the largest convention and hospitality purchasers of wine and spirits worldwide, passed away December 17 at the age of 83. Operating Margolis Wine & Spirits with his wife Harri... Read more
Comments Off on Craft Brewing and Distilling News for December 20, 2017
•Wyoming Whiskey has re-released two limited edition whiskies. Aged for five-and-a-half years in new charred oak barrels, Wyoming’s 88-proof Single Barrel Bourbon is sourced from the distillery’s finest barrel, with yield limited to 220 bottles. The ne... Read more
Comments Off on Ombra Di Pantera Prosecco Superiore Brut Millesimato DOCG 2016
Ombra Di Pantera, a brand of Ombra Drinks Ltd., introduced a new signature wine in the United States: Ombra Di Pantera Prosecco Superiore Brut Millesimato DOCG.
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