Comments Off on Getting Down and Dirty with the Mosel Riesling Harvest, Part 2
A miniature monorail with a sputtering engine takes a Master of Wine up precariously steep slopes to harvest Riesling, where she feels intensely alive. Read more
Comments Off on Vinisud, World Bulk Wine Exhibition, Vinovision join forces after Comexposium acquisition
The purchase of the Adhesion Group by fellow exhibition organiser Comexposium this week will see three wine trade fairs in France move to run concurrently over a nine-day period in February. Read more
Comments Off on H.R. 4092: The AG Act: Would Create New Agriculture Guest Worker Program
Representative (and House Judiciary Chairman) Bob Goodlatte (R-VA-6) has introduced the The Ag Act (H.R. 4092). The bill would create a new category of guest worker under what would be known as the H-2C program. The H-2C program would gradually phase out the existing H-2A guest worker program that name wineries and vineyard operations use. […] Read more
With people, all over the world having different taste profiles, preferences and knowledge, how would someone go about figuring out the best wine. Read more
A wine aerator works by introducing a larger amount of oxidation to the wine than would be normally achieved by allowing your wine to breathe on its own... Read more
Comments Off on Major Spirits Marketers Seize On Irish Whiskey Opportunity
Irish whiskey continues to surge, with the category advancing by double-digits both in the U.S.—its top market with a 41% share—and internationally. Globally, Irish whiskey exports rose 18.5% to €256 million ($302m) for the first six months of 2017, ac... Read more