Wine news from around the world
Vinum Communications

Archive for September, 2017

You are here: Home / Wine Industry News / Archive for September, 2017
23
Sep

Curry Spiced Ratatouille

Categories: Wine Industry News
Comments Off on Curry Spiced Ratatouille
A classic, versatile vegetarian dish gets spiced up with curry powder, smoked paprika and ginger. Try this ratatouille as a main dish, a side or on pizza. Read more
22
Sep

Top Wines of the 2017 Cape Winemakers Guild Auction

Categories: Wine Industry News
Comments Off on Top Wines of the 2017 Cape Winemakers Guild Auction
We share the results of our exclusive U.S. tasting of the renowned South African auction’s wines. Read more
22
Sep

Alert, Jackson Family’s Hugh Reimers to Lead Foley Family Wines

Categories: Wine Industry News
Comments Off on Alert, Jackson Family’s Hugh Reimers to Lead Foley Family Wines
Foley Family Wines has tapped former Jackson Family Wines president Hugh Reimers to be its new chief administrative officer, setting him on a course to become president down the road, reports Press Democrat. Read more
22
Sep

Four Fresh Takes on Portuguese Cooking

Categories: Wine Industry News
Comments Off on Four Fresh Takes on Portuguese Cooking
Portuguese food is all about the purity of ingredients. Learn how different flavors come together across four recipes, and what wines to pair with them. Read more
22
Sep

Whiskey Piri Piri Shrimp

Categories: Wine Industry News
Comments Off on Whiskey Piri Piri Shrimp
Portuguese piri piri sauce goes with many foods. This modern twist incorporates whiskey into the chili-based sauce, because what isn't better with whiskey? Read more
22
Sep

Braised Pork Belly with Mussels and Kale

Categories: Wine Industry News
Comments Off on Braised Pork Belly with Mussels and Kale
Fried pork with shellfish is a way of life in Portugal. This riff uses kale, garlic and dried chilies to punch up succulent pork belly and fresh mussels. Read more
22
Sep

Açorda de Bacalhau, Portuguese Bread Stew with Salt Cod

Categories: Wine Industry News
Comments Off on Açorda de Bacalhau, Portuguese Bread Stew with Salt Cod
Salted, dried cod is a staple of Portuguese cuisine. While preparation does require a time investment, this recipe pays dividends in delicious flavor. Read more
22
Sep

Pastéis de Nata, Portuguese Egg Tarts

Categories: Wine Industry News
Comments Off on Pastéis de Nata, Portuguese Egg Tarts
A shop in Santa Maria de Belém has sold these egg tarts since 1837. Their recipe is top-secret, but this easy-to-make variation is sure to please at home. Read more
22
Sep

This week in spirits & wine, featuring upbeat noises over CETA, job cuts at Accolade Wines and why is Pernod still in wine?

Categories: Wine Industry News
Tags:
Comments Off on This week in spirits & wine, featuring upbeat noises over CETA, job cuts at Accolade Wines and why is Pernod still in wine?
Here's a round-up of this week's top stories from the global spirits & wine categories. Click the links to see our round-ups for beer & cider and soft drinks & bottled water. Read more
22
Sep

The Wine Group’s Chloe Poised To Crest 300,000 Cases At Premium Tier

Categories: News, Wine Industry News
Comments Off on The Wine Group’s Chloe Poised To Crest 300,000 Cases At Premium Tier

The Wine Group, the third-largest wine marketer in the U.S. at 44 million cases, is best known for big-volume brands like Franzia and Cupcake, but the company is now carving out impressive growth at more premium price points with its … Continue reading →

The post The Wine Group’s Chloe Poised To Crest 300,000 Cases At Premium Tier appeared first on Shanken News Daily. Read more

Newer Entries
Older Entries
Recent Posts
Archives
Categories
Meta
 
© all rights reserved 2012