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Archive for August, 2017
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22
Aug
The staff here receives weekly training on 50-something wines choosen for their terroir expression, winemakers’ stories and pairing with French cuisine. Read more
22
Aug
World-famous LA artist Tristan Eaton gave this historic restaurant—which houses the largest wine collection of any restaurant in the world—a fresh look. Read more
22
Aug
The geographic and climactic similarities between Ohio’s Cuyahoga Valley and northern Italy are Chef Jonathon Sawyer’s inspiration for Trentina. Read more
22
Aug
The wine list is French-driven, but also includes Austria, Italy, California and surprises from the Finger Lakes and Greece. Read more
22
Aug
You might come here for the legendary Bloody Marys—among the best in NOLA— but “the Palace” is just as renowned for its encyclopedic wine list. Read more
22
Aug
Over 400 bottles, anchored by a “Unicorn List” that features California cult Cabernets and first-growth Bordeaux, are stored in a custom subterranean cellar. Read more
22
Aug
At this restaurant, revolving small-production wine teams up with some of the greatest Italian and French producers, with vintages back to the ’60s. Read more
22
Aug
Sepia’s wine list is infused with personal reflections of its sommeliers, who give off-the-beaten-path recommendations in anecdotal form. Read more
22
Aug
Bestia remains one of the most coveted reservations in LA’s super-hot Arts District. The wine program has grown with the restaurant’s popularity. Read more
22
Aug
This wine destination moved to a new location in Boston’s Leather District. With the move came a larger cellar, larger kitchen and rejuvenated energy. Read more
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