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Archive for August, 2017
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22
Aug
From the team behind Williamsburg’s Maison Premier, this Greenpoint outpost features a primarily French wine list. Read more
22
Aug
Master Sommelier Jack Mason returned to Houston last year from a stint in New York City. He joined a talented team at this steakhouse. Read more
22
Aug
Bacchus offers one of the Midwest’s most extensive wine lists, with more than 800 selections. Read more
22
Aug
Flourishing under new Executive Chef Pablo Muñoz-Sevilla, Tannin serves globally accented Midwest comfort food alongside a diverse wine list. Read more
22
Aug
Terroir in wine and food is the focus at the new venture of Christopher Kostow and Nathaniel Dorn. Read more
22
Aug
Fifty glass options—half of them premium pours via Coravin—provide an introduction to the 2,200 selections in the 14,000-bottle cellar. Read more
22
Aug
The lounge is a more accessible place to taste Eric Ripert’s creations and browse a wine list that features almost 1,000 selections, some date back to 1875. Read more
22
Aug
Parachute is all about discovery, from Beverly Kim and Johnny Clark’s explosive Korean-inflected flavors to Matty Colston’s passion for lesser-known grapes. Read more
22
Aug
The tasting menu highlights inspired seafood dishes, paired with a list of 500-plus wines primarily from France’s classic regions. Read more
22
Aug
The centerpiece of this ambitious entry to Honolulu’s restaurant scene is a multicourse “Chef’s Counter” near the open kitchen. Read more
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