The new sister restaurant to Molyvos (which boasts the largest Greek wine list in the U.S.) also incorporates wines from Spain, France and Italy. Read more
The food is hearty at this 33-year-old establishment, and a minimal markup on the global wine list encourages exploration of this 800-plus-selection cellar. Read more
Much of Chef/Co-owner Matt Dillon's food comes from his Vashon Island farm. Sommelier/Co-owner Marc Papineau maintains a focus on small producers. Read more
Chef Ryan Poli and his brother, Matthew, the beverage director, launched a Tuesday Test Kitchen initiative at their highbrow, 22-seat eatery. Read more
Here, Spanish wine specialist Deborah Hansen is currently loving cool-climate bottlings from Ribeira Sacra and Ribeiro, and a Sherry list of 84 selections. Read more
Wine Director Kathryn Coker has recently added a number of back-vintage and high-end trophy wines. Yet, the list still favors small, independent producers. Read more
This breezy trattoria from Mario Batali and Joe Bastianich combines a proper dining room serving pan-Italian cuisine with a separate tapas bar. Read more