Flavored whisky growth in the U.S. slowed a bit last year after its robust 2015 performance, which was marked by the breakout of Crown Royal Regal Apple. But the category continued its expansion, posting a rise of 8%, according to … Continue reading →
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•Treasury Wine Estates has announced the launch of intuitive thermographic labels for its New Zealand–based Matua brand. Matua Rosé, which is slated for release later this summer, as well as the 2016 Matua Sauvignon Blanc, will now feature Chill Check … Continue reading →
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•Charlotte, North Carolina-based Sycamore Brewing has released its four flagship beers in cans for the first time, following a $2.5 million expansion. The company has introduced Southern Girl Blonde, Countryside IPA, High Tide Wheat and Sun Grown Fresh Craft Lager … Continue reading →
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Canadian Wine Is Primed To Earn More Attention By Jim Clarke For a long time, it seemed like Canada’s […]
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In 2015, Champagne Bollinger changed its U.S. importer, moving from Terlato Wines to New York-based Vintus Wines. The shift involved some major changes, Bollinger’s U.S. commercial director Cyril Delarue tells SND. “When you switch importers, you’re not just changing one … Continue reading →
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