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Archive for June, 2017

E&J Gallo doubles Barefoot Refresh Spritzer range

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E&J Gallo has expanded its canned line of Barefoot spritzers a year on from when the format was first launched. Read more

Flavored Whiskies Approach 10 Million Cases In The U.S. Market

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Flavored whisky growth in the U.S. slowed a bit last year after its robust 2015 performance, which was marked by the breakout of Crown Royal Regal Apple. But the category continued its expansion, posting a rise of 8%, according to … Continue reading

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News Briefs for June 28, 2017

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•Treasury Wine Estates has announced the launch of intuitive thermographic labels for its New Zealand–based Matua brand. Matua Rosé, which is slated for release later this summer, as well as the 2016 Matua Sauvignon Blanc, will now feature Chill Check … Continue reading

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Craft Brewing and Distilling News for June 28, 2017

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•Charlotte, North Carolina-based Sycamore Brewing has released its four flagship beers in cans for the first time, following a $2.5 million expansion. The company has introduced Southern Girl Blonde, Countryside IPA, High Tide Wheat and Sun Grown Fresh Craft Lager … Continue reading

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Remy Cointreau’s Dynasty Fine Wines JV to auction off US$59m in winery assets

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Remy Cointreau's Chinese wine joint-venture, Dynasty Fine Wines, is to sell assets worth CNY400m (US$58.8m) as it continues to struggle from years of declines and alleged mismanagement. Read more

Northern Exposure

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Canadian Wine Is Primed To Earn More Attention   By Jim Clarke For a long time, it seemed like Canada’s […]

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Invivo Wines

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New Zealand winery Invivo Wines announced that it now imports three of its wines to select markets of the United States: Invivo Marlborough Sauvignon Blanc, Invivo Central Otago Pinot Noir and Graham Norton’s Special Edition Sauvignon Bl... Read more

Why Off-Premise Consumption is Eating into On-Premise Performance

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As American consumers increase their alcohol intake at home, the on-premise channel shifted some share over to off-premise in 2016, a trend both Nielsen and IWSR have pointed out to your editors recently. Read more

Your Fourth of July Eating and Drinking Guide

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This holiday, enjoy summer wines, frosé, canned cocktails and American bubbles—plus a killer grilled steak, clambake and more at home. Read more

Bollinger Showing Strong Growth Under Vintus

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In 2015, Champagne Bollinger changed its U.S. importer, moving from Terlato Wines to New York-based Vintus Wines. The shift involved some major changes, Bollinger’s U.S. commercial director Cyril Delarue tells SND. “When you switch importers, you’re not just changing one … Continue reading

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