Comments Off on Discover the Unknown of the Sierra Foothills
If you are looking for 140-year-old grapevines or Gold Rush history, the Sierra Foothills offer outdoor adventure, charming old mining towns and wineries. Read more
Comments Off on Côtes de Provence AOP Rosé, Côtes de Provence AOP Cru Classé Rosé
Importer August Wine Group announced an exclusive partnership with the Fabre family of Provence to produce two estate-grown roses for the U.S. and international markets, both under the Fabre en Provence brand moniker: Côtes de Prov... Read more
Comments Off on “In the US, we don’t sell a litre. Come on, have a go!” – Interview, Australian Vintage CEO Neil McGuigan – Part II
In part two of our interview with Australian Vintage CEO Neil McGuigan - part one can be found here - we discuss his plans for the US, his preferred vineyard-ownership structure and the likelihood of a name-change for the company. Read more
Comments Off on B-F Plans to Shakeup Rye Category in US
As momentum picked up in the second half, Brown-Forman's US organic sales growth was up 4% (versus -3% reported) for the fiscal year ended April 30. B-F chief Paul Varga describes the year as "uniquely challenging" because during fiscal 2017 the compan... Read more
Comments Off on Wine Enthusiast Podcast: The 411 on Rosé
It's rosé season, and we dive into the pink wine's rise in popularity, styles and regions, and how to pair this lighter fare with your favorite food. Read more
Comments Off on How Midwestern Spirit is Driving Craft Distilleries
Producers from Indiana, Wisconsin, Missouri and Minnesota are making top-shelf rum, gin, whiskey and aquavit. Meet the people behind four heartland distilleries. Read more
Comments Off on Don’t Underestimate Asheville’s Wine and Food Scene
Known for its outdoor activities, laid-back vibe and craft beer, this fast-growing North Carolina city also should be on any culinary traveler’s itinerary. Read more