In the second part of our interview with Pete Carr, the Bacardi North America president discusses the company’s efforts in both American and Scotch whiskies, as well as its incubation initiatives on smaller brands and the potential for future acquisitions. … Continue reading →
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•The PlumpJack Group has opened an 82-acre Howell Mountain vineyard, winemaking and hospitality facility as an extension of the group’s CADE Estate Winery. The vineyard is planted to 74 acres of Cabernet Sauvignon, as well as three acres of Sauvignon … Continue reading →
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•Oregon’s Rogue Ales & Spirits has introduced Paradise Pucker, the brewery’s first sour beer. The Hawaii-inspired beer is brewed with passion fruit, orange peel and guava. The 6%-abv brew was initially crafted as a limited-release experiment for the Hawaiian market … Continue reading →
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