Mario Ortiz developed this 2,100-label, 16,000-bottle cellar for more than 40 years. He created the “Vault,” a list of rare European and California wines. Read more
A new format offers 12 courses for $125, plus $85 for wine pairings. Guests are greeted with a Champagne flute and depart with a gourmet goodie bag. Read more
Rather than one set tasting menu, Fiola recently transitioned to a flexible format, where diners pick their own three-, four- or five-course dinners. Read more
The NYC branch of an acclaimed New Delhi restaurant has an unexpected trick up its sleeve: more than 40 Madeira and rancio wines by the glass. Read more
This swanky steakhouse offers a secret late-night menu on Fridays and Saturdays and wine list overseen by lauded Beverage Manager Eduardo Porto Carreiro Read more