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Archive for June, 2017

The Firehouse

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Mario Ortiz developed this 2,100-label, 16,000-bottle cellar for more than 40 years. He created the “Vault,” a list of rare European and California wines. Read more

McCrady’s

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A new format offers 12 courses for $125, plus $85 for wine pairings. Guests are greeted with a Champagne flute and depart with a gourmet goodie bag. Read more

Fiola da Fabio Trabocchi

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Rather than one set tasting menu, Fiola recently transitioned to a flexible format, where diners pick their own three-, four- or five-course dinners. Read more

Redbird

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Redbird, inside a former rectory, serves snacks and larger plates influenced by LA’s multicultural tapestry of flavors. Read more

Indian Accent

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The NYC branch of an acclaimed New Delhi restaurant has an unexpected trick up its sleeve: more than 40 Madeira and rancio wines by the glass. Read more

Marcel

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This swanky steakhouse offers a secret late-night menu on Fridays and Saturdays and wine list overseen by lauded Beverage Manager Eduardo Porto Carreiro Read more

Hashiri

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This new Japanese import offers a multicourse kaiseki meal followed by sushi from Tokyo’s Tsukiji market. Read more

The Return of Classic Fine Dining

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Restaurateurs are examining what fine dining looks like in the restaurant scene of 2017. Read more

Gwen

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Top-quality beef and house-made charcuterie are the focus at Curtis Stone’s second LA restaurant, which doubles as a butcher shop. Read more

Rebelle

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Wine Director Patrick Cappiello and Head Sommelier Kimberly Prokoshyn make sure the list satisfies a wine geek’s dreams. Read more