Wine news from around the world
Vinum Communications

Archive for June, 2017

FLX Table

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Chef and Master Sommelier Christopher Bates combines his two loves in a dinner-party friendly restaurant with a communal table as its centerpiece. Read more

Flora Street Café

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Wines from the Texas High Plains are showcased alongside picks from Burgundy and Oregon’s Willamette Valley. Read more

The Modern

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The Museum of Modern Art’s acclaimed restaurant has become a monument to wine over the last few years. It’s tripled the number of selections to 3,000. Read more

Five & Ten

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Executive chef Richard Neal favors simple, clean flavors, which Wine Director Steven Grubbs says “leaves plenty of room for wine to fill in those spaces.” Read more

Republique

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The wine list here has always embraced change, with daily offerings pulled from the ample cellar. The list has also become about expansion. Read more

Miminashi

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One of Napa’s hottest openings in recent years, this upscale izakaya (a sort of Japanese gastropub) serves creative bar snacks made with Napa ingredients. Read more

Fish & Game

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This Hudson Valley venture from Zak Pelaccio features area farmers and global winemakers who let their ingredients do the talking. Read more

Reef

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This top seafood spot has a wine list organized by flavor and body, plus “BIN 713” selections that promote winemakers who are Houston natives. Read more

Miller Union

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Entrées find a perfect foil in Neal McCarthy’s creative wine program. It includes a half-bottle selection that begs for a mix-and-match sipping strategy. Read more

Reeds American Table

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Andrey Ivanov’s global wine list pulls from Armenia to South Africa, yet the restaurant’s core appeal is its connection with guests over a home-cooked meal. Read more