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Vinum Communications

Archive for June, 2017

One Fifth

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Swiss cider, Texas “Sherry” and other fun oddities make Matthew Pridgen’s beverage menu pop at Underbelly’s new sister restaurant. Read more

FLX Table Brown Butter Caramel

Categories: Wine Industry News
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Four simple ingredients, butter, sugar, cream, and salt, combine to make an extraordinary caramel to add to any dessert or just enjoy straight out of a jar. Read more

June’s All Day

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Hand-drawn ’zines replace a traditional wine list at the South Congress eatery of Master Sommelier June Rodil. Read more

JORY Restaurant

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With more than 800 labels, Jory is the perfect place to taste Pacific Northwest Pinot Noirs alongside Burgundy. Read more

The Restaurant at Meadowood

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There’s nothing like a brilliant young prodigy coming on the scene, except maybe an Old Master firing on all cylinders. Read more

Alinea

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Now with three distinct dining experiences and price points, customers have a variety of ways to explore its outstanding wine program. Read more

Iron Gate

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The sustainable food and wine here focus on Greece and southern Italy, with an extensive list of domestic craft beers. In very limited quantity: a hidden list of mature wines. Read more

Agern

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Closed due to flood as of press time, we’re confident Agern will re-emerge stronger than ever. Chef Gunnar Gíslason’s food meets an all-American wine list. Read more

Adega

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Adega is owned by a wine-importing family from Portugal and likely boasts the largest list of Portuguese wines outside the country itself. Read more

610 Magnolia

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Edward Lee, the chef/owner keeps surprising guests with four- and six-course tasting menus that change weekly, as well as imaginative pairings. Read more