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Archive for June, 2017
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15
JunWhat Wine Industry Dads Really Want for Father’s Day
Categories: Wine Industry News
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From a few extra hours of sleep to near-unobtainable wines, these wine pros share what their Father’s Day plans are and what they’d like to be drinking. Read more
15
JunBanfi’s Mariani May Talks Brunello, Prosecco And The Resurgence Of Riunite
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New York-based importer Banfi Vintners is aggressively pursuing new trends in the U.S. wine market while staying true to its Italian roots. Last year, Banfi depleted 3.5 million cases in the U.S. market and had sales of $152 million. Excelsior … Continue reading →
The post Banfi’s Mariani May Talks Brunello, Prosecco And The Resurgence Of Riunite appeared first on Shanken News Daily. Read more
15
JunNews Briefs for June 15, 2017
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•Spain’s Compañia Vinicola del Norte de España (CVNE) has acquired Cava D.O. producer Roger Goulart for an undisclosed sum. The purchase adds Roger Goulart’s Penedes-based estate to CVNE’s vineyard holdings, which include its existing Cune, Viña Real and Contino wineries … Continue reading →
The post News Briefs for June 15, 2017 appeared first on Shanken News Daily. Read more
15
JunCraft Brewing and Distilling News for June 15, 2017
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•Wyoming Whiskey is releasing its Eclipse Edition Small Batch Bourbon this week. The whiskey, available only in Wyoming, commemorates the total solar eclipse that will be visible in the state on August 21. Eclipse is blended from 24 barrels selected … Continue reading →
The post Craft Brewing and Distilling News for June 15, 2017 appeared first on Shanken News Daily. Read more
15
JunFish & Game’s Roasted Oysters with Kimchi Hollandaise
Categories: Wine Industry News
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Time in a wood-fired oven, along with a rich and spicy kimchi hollandaise, make for a truly unique way to enjoy oysters on the half shell. Read more
15
Jun
James Beard Award-winning Chef Gavin Kaysen marries French technique with Midwest seasonality at this North Loop hotspot in a renovated horse stable. Read more
15
Jun
Wine lovers can splurge on dinners with pairings from small, global producers at this hip Wynwood restaurant. Read more
15
Jun
The flagship restaurant of Linton and Gina Hopkins celebrates the sophisticated Southern pantry, and its wine offerings are also a cause for celebration. Read more
15
Jun
The enthusiasm displayed by Paul Einbund, a partner and the wine director, guarantees a good time here. Read more
15
Jun
The menu of Kali is 90 percent local, organic and sustainable, and the wine list focuses on producers who share the kitchen’s philosophies. Read more
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