Diageo has agreed to acquire super-premium Tequila brand Casamigos. The transaction values Casamigos at up to $1 billion, with initial consideration set at $700 million and a further potential $300 million based on a performance linked earn-out over 10 years. … Continue reading →
The post News Alert: Diageo Acquires Super-Premium Tequila Casamigos appeared first on Shanken News Daily. Read more
Need assistance choosing a wine? You might take the advice of a professional wine critic. Better yet, what if you could tap the advice of over a dozen critics? Turns out you can! Read on to see the results of the 2017 Critics Challenge, where 15 of the top critics chose their favorite wines in a blind judging.
The post Critics Love Banfi Wines appeared first on Banfi Blog. Read more
The festivities continued Monday night at Vinexpo as Spanish winemakers poured for a throng of 1,500 at Wine Spectator’s “Taste of Spain” party, held in Bordeaux’s magnificent Palais de la Bourse on the city’s historic waterfront. It was an unprecedented … Continue reading →
The post Wine Spectator: Vinexpo In Bordeaux Gets A “Taste Of Spain” appeared first on Shanken News Daily. Read more
Like other top California winemakers, Don Sebastiani & Sons is seeing new opportunity in distilled spirits. The company, whose 1.2-million-case wine portfolio is led by labels like Aquinas, Smoking Loon and Pepperwood Grove, is now staking its claim in the … Continue reading →
The post Don Sebastiani & Sons Seeks Role In Spirits With Release Of New Tequilas appeared first on Shanken News Daily. Read more
•Diageo is looking to build its presence within the non-alcoholic sector through its Distill Ventures brand incubator, according to news reports. In addition to a partnership with Distill Ventures, the company is offering £10,000 ($12,700) to four entrepreneurs innovating within … Continue reading →
The post News Briefs for June 21, 2017 appeared first on Shanken News Daily. Read more
•Athens, Georgia–based Terrapin Beer Co. is releasing Blueberry Thyme Saison as part of its Side Project series. Made with blueberries, thyme and traditional Saison yeast, the 9.1%-abv brew can be consumed on its own or served as a blueberry shrub … Continue reading →
The post Craft Brewing and Distilling News for June 21, 2017 appeared first on Shanken News Daily. Read more