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Archive for May, 2017

Craft Brewing and Distilling News for May 4, 2017

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•Anheuser-Busch InBev has announced that it will purchase Wicked Weed Brewing, pending regulatory approval. The Asheville, North Carolina brewery will join Goose Island, Stella Artois and other import and craft breweries in AB InBev’s “The High End” division. Wicked Weed, … Continue reading

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Languedoc Looking For R-E-S-P-E-C-T

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Languedoc is not yet satisfied with its triple-digit growth in the US. Now, it wants it's high-end wines to take their rightful place. Read more

Celebrate Cinco

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Cinco de Mayo is here! Read up on agave in our recent feature article, and make sure to celebrate with […]

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Why You Shouldn’t Overlook Indianapolis’ Food Scene

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With a range of bars and restaurants offering incredible value and top-notch hospitality, Indiana's capital is rising fast in the Midwest's culinary scene. Read more

Indiana-Style Breaded Pork Tenderloin Sandwich

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Philadelphia has the cheesesteak. New Orleans has the po' boy. Now get to know Indiana's signature sandwich. Just a warning, you're gonna need more pork. Read more

Pernod Ricard’s Perrier-Jouet Blanc de Blancs – Product Launch

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Pernod Ricard has rolled out a Blanc de Blancs Champagne under its Perrier-Jouët brand. Read more

Grupo Codorniu prepares for job losses as it halts third-party production

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Spanish cava producer Grupo Codorníu is to cut jobs as it exits third-party production. Read more

Provence Rosé Tops 1 Million Cases In U.S., And Keeps Climbing

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Imports of Provence rosé increased tenfold between 2010 and 2016, rising from 123,000 nine-liter cases to nearly 1.3 million cases, according to Impact Databank, as consumers have flocked to the category, especially in the on-premise. The U.S. accounted for 43% … Continue reading

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News Briefs for May 3, 2017

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•The Jura single malt Scotch whisky brand, imported by E.&J. Gallo, has debuted a new extension, Jura 10. The newcomer is a mixture of peated and unpeated malt, matured for 10 years in American white oak ex-Bourbon barrels and finished … Continue reading

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Craft Brewing And Distilling News for May 3, 2017

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•Next month, CH Distillery will open a new 50,000-square-foot distillery in Chicago’s Pilsen neighborhood. With a capacity of 100,000 cases, the $12-million project will allow for increased production of CH’s flagship organic grain-to-bottle CH Vodka, CH Key Gin and CH … Continue reading

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