•Rhode Island’s Narragansett Beer has released It’s About Time IPA, the first label to be produced at the brewer’s new Pawtucket-based brewery. Made with Pale, Caramunich and Wheat malts and Cascade and Citra hops, It’s About Time is 6%-abv and … Continue reading →
The post Craft Brewing and Distilling News for March 23, 2017 appeared first on Shanken News Daily. Read more
After a difficult period in which it’s been under siege from new competitors in its core on-premise shot occasion, Jägermeister is going back on the offensive this spring with a new $15 million above-the-line campaign and packaging update aimed at … Continue reading →
The post Exclusive: Jägermeister Unveils $15M Campaign, Targeting U.S. Turnaround appeared first on Shanken News Daily. Read more
•Champagne exports to the U.S. market saw solid growth in 2016, rising 5% to €540 million ($584m) and 6% by volume to nearly 22 million bottles, according to the Comité Interprofessionnel du Vin de Champagne (CIVC). That strong performance capped … Continue reading →
The post News Briefs for March 22, 2017 appeared first on Shanken News Daily. Read more
•Hood River, Oregon’s Full Sail Brewing Co. has released Sesiόn Cerveza, the latest addition to its Session range. Billed as a Mexican-style lager, Sesiόn Cerveza is made with Pilsner malt, flaked corn and Celeia and Northern Brewer hops. The 4.5%-abv … Continue reading →
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