•Austin, Texas-based Celis Brewery is set to resume brewing operations this spring.Originally opened by Belgian brewer Pierre Celis in 1992, the brewery and Celis brand was subsequently sold to Miller Brewing Company, with the brewery closing its doors in 2001. … Continue reading →
The post Craft Brewing and Distilling News for February 23, 2017 appeared first on Shanken News Daily. Read more
Chicago-based retail giant Binny’s Beverage Depot has placed a big bet on brown spirits over recent years, building up its inventory of mainstream, craft and rare offerings, and investing in its Whiskey Hotline, manned by a dedicated staff of full-time … Continue reading →
The post Interview: Binny’s Brett Pontoni Discusses The Brown Spirits Boom appeared first on Shanken News Daily. Read more
•Brown-Forman has unveiled a new website providing nutritional information for its portfolio of brands.While Brown-Forman has previously provided nutritional info to consumers on request, the new site will offer easier access to nutritional facts such as calories, fat, sodium and … Continue reading →
The post News Briefs for February 22, 2017 appeared first on Shanken News Daily. Read more
•Newburyport, Massachusetts’ RiverWalk Brewing Co. is expanding to a new 20,000-square-foot brewery and taproom this summer. The move will increase production by 10 times the current output, allowing the company to grow its reach throughout Massachusetts. The 3,000-square-foot taproom will … Continue reading →
The post Craft Brewing and Distilling News for February 22, 2017 appeared first on Shanken News Daily. Read more