•Washington, D.C.-based craft distillery Don Ciccio & Figli has partnered with Domaine Select Wine & Spirits for national distribution, beginning with the national release of its amaro tonico Ferro-Kina this spring. Ferro-Kina is created by macerating a proprietary botanical blend … Continue reading →
The post Craft Brewing and Distilling News for February 24, 2017 appeared first on Shanken News Daily. Read more
E.&J. Gallo continues to bolster its imported wine stable, adding Italy’s Argiano to its upscale LUX Wines division, effective June 1. Gallo will handle Argiano’s Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and its two acclaimed IGT wines, Solengo … Continue reading →
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Following a 5% depletions drop in 2016, Boston Beer Company’s struggles are continuing this year.Total depletions fell by 15% in the first six weeks of 2017, and the craft brewer is now saying depletions for the full year could be … Continue reading →
The post After A Difficult 2016, Boston Beer Continues To Lose Ground appeared first on Shanken News Daily. Read more
•Gatlinburg, Tennessee-based Ole Smoky Distillery has linked with online spirits marketplace ReserveBar to expand availability of its Outsiders Farrell Shine moonshine. Previously sold only in select markets, Outsiders Farrell Shine ($26 a 750-ml.) is a ginger- and ginseng-flavored moonshine. The … Continue reading →
The post News Briefs for February 23, 2017 appeared first on Shanken News Daily. Read more