•Colorado-based Oskar Blues Brewery is rolling out Hotbox Coffee IPA as its latest spring seasonal canned beer. The 7.2%-abv IPA features Simcoe hops blended with cold brew coffee extract from Hotbox Roasters’ Ethiopian beans. It follows Hotbox Coffee Porter, last … Continue reading →
The post Craft Brewing and Distilling News for February 13, 2017 appeared first on Shanken News Daily. Read more
New York-based Cape Classics, the leader of the South Africa wine category in the U.S. with a 25%-30% share, has aggressively diversified its portfolio lately, assembling a range of upscale French wine brands from the Loire, the Rhône and Burgundy, … Continue reading →
The post With South Africa Category Stuck In Neutral, Cape Classics Bets On France appeared first on Shanken News Daily. Read more
•Tuscany’s Castello di Gabbiano has launched Dark Knight, a new red blend, in the U.S. Retailing at $17 a 750-ml., Dark Knight IGT Toscana is comprised of Cabernet Sauvignon, Merlot and Sangiovese sourced from estate and premium vineyards. The expression … Continue reading →
The post News Briefs for February 10, 2017 appeared first on Shanken News Daily. Read more
•Washington, D.C.-based craft distiller Don Ciccio & Figli is introducing a new artichoke-based liqueur, C3 Carciofo. C3 is a bitter aperitivo based on an infusion of three types of California-grown artichokes, cardoons, grapefruit and 18 botanicals. It is aged in … Continue reading →
The post Craft Brewing and Distilling News for February 10, 2017 appeared first on Shanken News Daily. Read more