In the second part of our interview with Alex Ricard, Pernod Ricard’s chairman and CEO talks about some key challenges the company is facing, as well as future growth opportunities. SND: While single malt is thriving, blended Scotch has been … Continue reading →
The post Interview, Part Two: Pernod Ricard Chairman and CEO Alex Ricard appeared first on Shanken News Daily. Read more
•Francis Ford Coppola Winery has extended its Sofia brand with the launch of Sofia Méthode Champenoise. Featuring a blend of Pinot Blanc, Muscat and Riesling, the new sparkler is made using traditional methods utilized in Champagne, France, where secondary fermentation … Continue reading →
The post News Briefs for October 13, 2016 appeared first on Shanken News Daily. Read more
•Longmont, Colorado’s Oskar Blues Brewery is expanding into a host of new international markets. By the end of 2016, Oskar Blues will enter Puerto Rico, Spain, Chile, Luxembourg, the Netherlands and Belgium, which will join the U.K., Ireland, Sweden, parts … Continue reading →
The post Craft Brewing and Distilling News for October 13, 2016 appeared first on Shanken News Daily. Read more