Archive for October, 2016

Restaurant group Cooper’s Hawk Winery & Restaurants, notable for making its own wine at its headquarters in suburban Chicago, is introducing its first Sonoma-made wine, the 2014 Collaboration, produced at Buena Vista Winery. A red blend (43% Syrah, 28% Zinfandel, … Continue reading →

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Every year, 55 million tourists pour into New York City, attracted by its vast options for entertainment, shopping and dining. But in a city that’s more competitive than ever, the restaurant industry has been hurting as it attempts to keep … Continue reading →

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•Brown-Forman’s Woodford Reserve is introducing a new Brandy Cask Finish as part of its limited edition Master’s Collection. Claiming to be the first whiskey finished in an American brandy cask, the new entry began as a fully matured Woodford Reserve … Continue reading →

The post News Briefs for October 14, 2016 appeared first on Shanken News Daily. Read more

•Saint Paul, Minnesota-based Summit Brewing Company is releasing its first coffee beer, Dark Infusión: A Coffee Milk Stout. Marking the 23rd offering in Summit’s limited edition Unchained Series, the new beer is a sweet stout brewed with Pilgrim and Fuggle … Continue reading →

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