With the imported rosé category soaring in the U.S. market—up 40% to just over 1 million cases in depletions last year—Provence-based Chateau d’Esclans is enjoying remarkable growth. Owned by wine industry veteran Sacha Lichine and imported by Shaw-Ross International, the … Continue reading →
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Monterey County-based Hahn Family Wines is seeing strong momentum for its luxury lineup. In the company’s fiscal year through March, the Hahn SLH tier ($25-$30)—sourced from its estate vineyards in the Santa Lucia Highlands—grew depletions for its Pinot Noir and … Continue reading →
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•Wine cocktail brand Myx Fusions is launching its top-selling expressions in new 750-ml. bottles. Starting this month, Myx’s Original Moscato, Peach Moscato and Classico Sangria will begin rolling out in the 750-ml. format throughout Florida, Georgia, Michigan, Missouri, Illinois, California, … Continue reading →
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•Portland, Oregon’s BridgePort Brewing Company is releasing Hop Harvest Red IPA. The new 7.0%-abv offering is brewed with Amarillo hops from Crosby Hop Farm in Woodburn, Oregon. Hop Harvest Red IPA is available on draft and in 22-ounce bottles throughout … Continue reading →
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Most wine consumers in America have probably never heard Mel Dick’s name, but many of them are drinking great wines because of Dick’s nearly six decades of hard work expanding the American wine market. As president of the wine division … Continue reading →
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Longtime Wine Spectator managing editor Kim Marcus is returning to his native California to become a senior editor and bureau chief of the magazine’s Napa Valley office. Kim, who has been with the company for 28 years, was working as … Continue reading →
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