Drinks marketer Wilson Daniels has taken a big step in the booming Prosecco category by adding Bisol Prosecco to its portfolio. Bisol moves to Wilson Daniels from Vias Imports. The Bisol range includes Crede Valdobbiadene Prosecco Superiore DOCG, Valdobbiadene Superiore … Continue reading →
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•Brown-Forman is extending Sonoma-Cutrer’s Winemaker’s Release series with a limited-production Owsley Single Block Pinot Noir. The fourth release in the collection is sourced from the Russian River Valley’s Owsley Estate Vineyard, which is influenced by Pacific Ocean fog, limited sun … Continue reading →
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•As it awaits final approval on its acquisition of SABMiller, Anheuser-Busch InBev has reportedly made a much smaller purchase. According to Belgian news sources, the brewing giant has acquired Brouwerij Bosteels, the Belgian brewer best known in the U.S. market … Continue reading →
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Pernod Ricard plans to rationalize its portfolio by as much as 30% in some markets over the next five years, company CFO Gilles Bogaert said yesterday. Speaking to investors and analysts, Bogaert said the initiative to significantly reduce SKUs in … Continue reading →
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William Grant & Sons’ Tullamore Dew has added a pair of single malt Irish whiskies to its core stable. Tullamore Dew 14 Year Old Single Malt and Tullamore Dew 18 Year Old Single Malt debut this month, retailing at $70 … Continue reading →
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•Diageo is extending its Baileys Irish Cream Liqueur range with the fall seasonal release of Baileys Pumpkin Spice. The new offering combines the Original Irish Cream expression with the flavors of cinnamon and baking spices, maple, brown sugar, vanilla and … Continue reading →
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•Colorado’s Fort Collins Brewery has unveiled Belgian-Style Oud Bruin, the latest entry in its limited edition Savor Series range. Featuring both fresh and aged ale, Belgian-Style Oud Bruin is made with a blend of beer soured for 21 months, beer … Continue reading →
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