Wine news from around the world
Vinum Communications

Archive for July, 2016

Diageo’s FY performance by region – Focus

Categories: Wine Industry News
Comments Off on Diageo’s FY performance by region – Focus
Today, Diageo reported a lift in full-year underlying net sales. Here just-drinks takes a look at the figures for each of the group's regions: Read more

Diageo’s FY performance by region – Focus

Categories: Wine Industry News
Comments Off on Diageo’s FY performance by region – Focus
Today, Diageo reported a lift in full-year underlying net sales. Here just-drinks takes a look at the figures for each of the group's regions: Read more

Diageo gets FY back on track amid currency flux – results

Categories: Wine Industry News
Comments Off on Diageo gets FY back on track amid currency flux – results
Diageo's underlying sales returned to growth for the fiscal year but currency volatility continued to hamper top and bottom lines.  Read more

Diageo gets FY back on track amid currency flux – results

Categories: Wine Industry News
Comments Off on Diageo gets FY back on track amid currency flux – results
Diageo's underlying sales returned to growth for the fiscal year but currency volatility continued to hamper top and bottom lines.  Read more

Diageo’s Q4/FY 2016 results – Preview

Categories: Wine Industry News
Comments Off on Diageo’s Q4/FY 2016 results – Preview
On Thursday (28 July), Diageo will report its full-year results. Here, just-drinks takes a look at how the group has fared in its fourth quarter, the three months to the end of June: Read more

Craft Whiskey Distillers Work To Establish American Single Malt Category

Categories: News, Wine Industry News
Comments Off on Craft Whiskey Distillers Work To Establish American Single Malt Category

Although still a small segment of the U.S. whiskey category, American single malts are gaining prominence, thanks in part to the market’s continued interest in both brown and craft spirits. Category pioneers like Colorado-based Stranahan’s, part of the Proximo portfolio, … Continue reading

The post Craft Whiskey Distillers Work To Establish American Single Malt Category appeared first on Shanken News Daily. Read more


Excelsior Wines Revamps Chile’s Frontera To Target Millennials

Categories: News, Wine Industry News
Comments Off on Excelsior Wines Revamps Chile’s Frontera To Target Millennials

Excelsior Wines, a partnership between Concha y Toro and Banfi Vintners, has overhauled its Frontera wine brand in a bid to capture the attention of the 21-34-year-old demographic. This fall, Excelsior is reintroducing Frontera’s 750-ml. series as “Frontera After Dark,” … Continue reading

The post Excelsior Wines Revamps Chile’s Frontera To Target Millennials appeared first on Shanken News Daily. Read more


News Briefs for July 27, 2016

Categories: News, Wine Industry News
Comments Off on News Briefs for July 27, 2016

•Solid growth for its core brands propelled Ste. Michelle to a 7.1% sales increase to $316 million in the first half of 2016, the Washington winemaker’s parent company—Altria Corp.—reported earlier today. Ste. Michelle’s wine shipments grew by 5.5% to nearly … Continue reading

The post News Briefs for July 27, 2016 appeared first on Shanken News Daily. Read more


Craft Brewing and Distilling News for July 27, 2016

Categories: News, Wine Industry News
Comments Off on Craft Brewing and Distilling News for July 27, 2016

•Comstock, Michigan-based Bell’s Brewery is bringing back its Octoberfest fall seasonal next month for the first time in five years. The session lager (5.5% abv) will be available in six- and 12-packs of 12-ounce bottles and on draft throughout Bell’s … Continue reading

The post Craft Brewing and Distilling News for July 27, 2016 appeared first on Shanken News Daily. Read more


Stifel Predicts Impending Restaurant Recession

Categories: Wine Industry News
Comments Off on Stifel Predicts Impending Restaurant Recession
A recent Stifel survey showed a deceleration in restaurant same-store sales across all categories during the second quarter, which could indicate "the start of a US restaurant recession," wrote Stifel analyst Paul Westra in a note to clients. Read more