Rémy Cointreau posted a 0.3% organic sales increase to €1.1 billion ($1.24b) for its full fiscal year through March, with Cognac growth in the U.S. offsetting struggles in other markets. Operating profit rose 6% on an organic basis to €178 … Continue reading →
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•Beam Suntory has launched a new Japanese whisky label, Suntory Whisky Toki. Retailing at around $40 a bottle, Toki is a blend of whiskies from the Hakushu, Yamazaki and Chita distilleries. The 43%-abv offering is rolling out this month exclusively … Continue reading →
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•New Hampshire craft producer Tamworth Distilling & Mercantile is set to release Camp Robber whiskeyjack, a blend of Bourbon, apple brandy, apple cider and caramelized sugar. Debuting in limited quantities at select retailers, Camp Robber is billed as offering an … Continue reading →
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Brown-Forman reported 6% underlying net sales growth in the U.S. for its fiscal year ended April 30, as the company continued to ride the U.S. whiskey boom.Flagship brand Jack Daniel’s reached 5.2 million cases, and upscale extension Gentleman Jack grew … Continue reading →
The post Tapping The Whiskey Boom, Brown-Forman Sees U.S. Sales Rise By 6% In Full-Year Results appeared first on Shanken News Daily. Read more