Since creating its Edrington Americas unit in 2014, Scotland-based Edrington has added about 50,000 cases of premium spirits volume to its U.S. total, led by luxury single malt Scotch whiskies The Macallan and Highland Park. When Edrington took over its … Continue reading →
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•Frederick Wildman & Sons is adding a number of new Burgundy estates represented by Becky Wasserman’s Le Serbet to its distribution portfolio in New York and New Jersey. Wildman will serve as the New York and New Jersey distributor of … Continue reading →
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•Asheville, North Carolina-based Thirsty Monk Pub & Brewery has acquired fellow Asheville craft brewer French Broad Brewery, including the brand and operations, for an undisclosed sum. Established in 2001, French Broad’s brewing, kegging, canning and bottling facility has enough capacity … Continue reading →
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In the second part of our interview with David Townsend, the Winebow Group president and CEO talks trends and new products within the company’s imported wine and craft spirits lineups. SND: Impact Databank estimates The Winebow Group’s wine volume at … Continue reading →
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Napa Valley’s Opus One tells SND that while Napa County has approved a doubling of its production permit to 250,000 gallons (105,000 cases) annually, the winery has no plans to markedly expand the volume of its namesake luxury red blend. … Continue reading →
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