Known for negoçiant wine brands like Leese-Fitch, Moobuzz and The White Knight, Sonoma-based 3 Badge Beverage Corp. (formerly The Other Guys) has been increasing its focus on spirits in recent years, a strategy that has boosted the company’s on-premise presence. … Continue reading →
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Ready-to-drink brand Mighty Swell Sparkling Cocktails has made its debut in its home market of Texas. Made with natural fruit juice and cane sugar, the Mighty Swell range features three carbonated cocktails—grapefruit, peach and lemon expressions. The 5%-abv offerings are … Continue reading →
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After forming TD Artisan Spirits late last year, Terlato Wines and South Africa’s Distell Group have tapped drinks industry veteran David Ballew to manage the joint venture as its chief operating officer. Ballew has more than 30 years of drinks … Continue reading →
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•Languedoc’s Domaines Paul Mas, imported by Palm Bay International’s Esprit du Vin division, is releasing a new wine, Astélia Rosé, ahead of the summer season. A blend of Mourvèdre, Cinsault, Grenache and Syrah sourced from Domaines Paul Mas’ 12 estates, … Continue reading →
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•Boston’s Harpoon Brewery has unveiled Harpoon Sweet Spot, its latest year-round offering. Billed as a golden ale-style brew, Sweet Spot is made with German noble hops and is currently rolling out in 12-ounce bottles and cans, as well as on … Continue reading →
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