Archive for March, 2016

Italy’s Gruppo Campari enjoyed solid organic sales growth in the U.S. market in 2015, due largely to a double-digit advance for its core Wild Turkey brand. Campari’s U.S. sales were up by 3.7% on an organic basis, with the Wild … Continue reading →

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Pernod Ricard is innovating in the domestic vodka category, targeting the segment with a new brand called Smithworks. Made with corn from Kansas, Missouri and Oklahoma, and water from Lake Fort Smith in Arkansas, Smithworks is distilled three times and … Continue reading →

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•Beam Suntory has officially announced plans to relocate its global headquarters from Deerfield, Illinois to downtown Chicago. As Shanken News Daily reported last month, the company will take over 110,000 square feet within The Merchandise Mart, a wholesale design center … Continue reading →

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•Chapel Hill-based Carolina Brewery is releasing a new year-round beer, Pamlico Pale Ale. The 5.2%-abv offering is brewed with Ahtanum, Galena and Cascade hops. It will be available in 16-ounce cans and on draft in North Carolina, Tennessee and South … Continue reading →

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