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Archive for February, 2016

Anheuser-Busch InBev Sees U.S. Volume, Revenue Slip In 2015

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Despite its recent flurry of acquisition activity across the craft beer category, Anheuser-Busch InBev continues to fight an uphill battle in the U.S. market. The brewing behemoth’s U.S. volume declined 2.2% to 109 million hectoliters for the year, while revenue … Continue reading

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News Briefs for February 25, 2016

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•Trinidad’s House of Angostura is releasing No. 1 Once Used French Oak, a new limited edition within its Cask Collection series of rums aged in specialty casks. The 40%-abv offering is a 16-year-old blend, aged for a minimum of 10 … Continue reading

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Craft Brewing and Distilling News for February 25, 2016

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•After losing ground in the fourth quarter of 2015 following years of explosive growth, Boston Beer Co.’s Angry Orchard is launching a new Orchard’s Edge series of aged ciders, including entries called Knotty Pear and The Old Fashioned. The collection … Continue reading

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A Talk with ABL’s John Bodnovich

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Chain retailer news and trends have received a lot of coverage in the digital pages of WSD lately, so your editors reached out to American Beverage Licensees, the trade group representing independent on- and off-premise retailers, to talk with executiv... Read more

Palm Bay’s Esprit du Vin Eyes New Opportunities In Bordeaux

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Esprit du Vin Fine Wine Merchants, a division of Palm Bay International, has been named the exclusive U.S. importer for Bordeaux’s Domaine de l’A, the flagship winery of renowned winemaker and consultant Stéphane Derenoncourt, and tells SND it’s on the … Continue reading

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Diageo Debuts Archival Guinness Porters In U.S.

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Diageo is introducing two archival Guinness recipes in the U.S. market as part of its Brewers Project, which showcases new and reinterpreted beers from the iconic Irish brewery. Guinness’s newcomers include a Dublin Porter (3.8% abv) and a West Indies … Continue reading

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News Briefs for February 24, 2016

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•Jay Maltby, former CEO of Cruzan International and partner in Angel’s Envy, has launched The Espiritus Group, a new sales and marketing company for artisan spirits. Partnering with a $30 million spirits venture fund, Espiritus will invest between $3-$10 million … Continue reading

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How to turn food waste into a sellable drinks product – Sustainability Spotlight

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In this month's look at sustainability in the drinks industry, Ben Cooper meets the founder of a campaign group against waste, who is marketing a new beer, made from unused bread. Read more

Suntory restructures alcohol departments, adds directors

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Suntory has reorganised its Spirits and Liquors units and announced several new appointments. Read more

Experts: Access to Financing Easier “than Ever Before”

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As a general rule, the better a category does, the more money outside investors will be looking to pour into it. Certainly we've seen first hand that as the number of craft products have increased on shelves in the US, the number of investors looking t... Read more