•San Francisco-based Almanac Beer Co. is set to enter Wisconsin via a new distribution deal with Breakthru Beverage. Starting this month, Almanac’s Farmers Reserve series will begin rolling out across the state in bottles and on draft, alongside the brewer’s … Continue reading →
The post Craft Brewing and Distilling News for February 5, 2016 appeared first on Shanken News Daily. Read more
Diageo has unveiled the latest release in its Orphan Barrel project, The Gifted Horse American Whiskey. The newcomer is composed of 38.5% 17-year-old Kentucky Straight Bourbon, distilled at the Bernheim Distillery in Louisville while it was operated by United Distillers. … Continue reading →
The post Diageo Extends Orphan Barrel Bourbon Project, As Bulleit Continues To Soar appeared first on Shanken News Daily. Read more
Three years ago, the wine-on-tap category hardly existed. Thanks to enthusiasm from wineries and growing interest from restaurants, more than 3,900 locations in 49 states now offer it, nearly double the number of locations of two years ago. “It was … Continue reading →
The post Wine Spectator: Tapping The Potential Of Wine In Kegs appeared first on Shanken News Daily. Read more
Rutherford’s Peju Province Winery has purchased the Napa-based Acacia Vineyard and Winery facility from Diageo, as the drinks giant continues to shed its wine brands. Located on a 100-acre estate in Napa Valley’s Carneros wine region, Acacia Vineyard and Winery … Continue reading →
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•Imperial Brands is extending its Sobieski vodka brand with the launch of Sobieski Estate Single Rye vodka. The super-premium offering is made with 100% Dankowski rye and distilled in limited production at Lancut Distillery, one of the oldest distilleries in … Continue reading →
The post News Briefs for February 4, 2016 appeared first on Shanken News Daily. Read more
•Escondido, California’s Stone Brewing Co. has introduced Stone Pataskala Red X IPA, a new limited edition seasonal release. Brewed with Mosaic, Amarillo and Cascade hops, Pataskala is also made with a newly-available malt known as Red X, sourced from German … Continue reading →
The post Craft Brewing and Distilling News for February 4, 2016 appeared first on Shanken News Daily. Read more