One of Australia’s most iconic wineries will get a relaunch in the U.S. market this May. Barossa Valley’s Peter Lehmann Wines, which was acquired fellow Australian winemaker Casella Family Brands from the Hess Group just over a year ago for … Continue reading →
The post Exclusive: Casella And Deutsch To Relaunch Peter Lehmann Wines In U.S., Test New “Low Lux” Offerings appeared first on Shanken News Daily. Read more
William Grant & Sons has unveiled Tullamore D.E.W. Trilogy, the oldest expression to date in the Irish whiskey franchise. The new permanent addition to the brand’s lineup is a 15-year-old blend of three whiskies distilled three times and matured in … Continue reading →
The post William Grant Launches 15-Year-Old Tullamore D.E.W. Offshoot appeared first on Shanken News Daily. Read more
Following Friday’s news that Treasury Wine Estates has created a new Chateau & Estate unit to house a host of luxury imported wines formerly handled by Diageo, SND has learned that the new TC&E’s total volume is approximately 15,000-18,000 cases. … Continue reading →
The post More On The New Treasury Chateau & Estate Portfolio appeared first on Shanken News Daily. Read more
•New York-based Pasternak Wine Imports has added to its California portfolio, agreeing to handle distribution and marketing for the Russian River Valley’s Thomas George Estates. The winery’s lineup includes two independent brands: Thomas George Estate Wines, dedicated to estate-grown Pinot … Continue reading →
The post News Briefs for January 19, 2016 appeared first on Shanken News Daily. Read more
Napa, Calif.-based Delicato Family Vineyards announced the launch of Z. Alexander Brown, a new portfolio of wines from Napa Valley winemaker John Killebrew and Grammy-award winning musician Zac Brown. Highlighting the quality of California's North Coast with a Cabernet Sauvignon and Proprietary Red Blend, Z. Alexander Brown wines unveil a robust style reflective of the land and the potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity, the company says. Read more