Bacardi USA is readying the release of single malt Scotches from distilleries that contribute to the company’s Dewar’s blended Scotch brand. The single malts are slated for a U.S. market rollout in October and November. The Aultmore will be introduced … Continue reading →
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Starbucks is going Grande with its wine and beer program. The coffee giant is planning to aggressively expand “Evenings,” its menu offering wine, beer, as well as food plates to pair them with, from select locations to more than 2,000 … Continue reading →
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•Delicato Family Vineyards is introducing a lineup of dark red blends under its Gnarly Head brand this fall, capitalizing on increasing momentum in the segment. Launches will include the return of Petite-Sirah-based Authentic Black ($11.99)—originally released as a seasonal in … Continue reading →
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•Louisville, Kentucky-based Copper & Kings American Brandy Company is releasing its first aged apple brandy expression this fall. The 100-proof blend of copper pot-distilled apple brandies was aged in ex-Bourbon barrels and Oloroso Sherry butts and Sherry casks, with the … Continue reading →
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