Comments Off on Copper River Salmon Season: What You Need To Know
People might think salmon is just salmon. That Atlantic farm-raised, wild Pacific Northwest and all the others swim in the same pond, metaphorically speaking. But a rock star has bubbled up: Copper River salmon from Alaska. As “wild-caught” becomes an... Read more
Comments Off on Recipe: Halibut and Fresh Mediterranean Salsa
Halibut & Fresh Mediterranean Salsa Serves 4 Ingredients For the Salsa: ½ cup extra virgin olive oil ¼ cup balsamic vinegar ½ teaspoon C&H® or Domino® sugar 1 teaspoon salt 1 teaspoon pepper ½ large red onion, peeled and finely... Read more
Atotonilco, Mexico-based Patrón Spirits is introducing a new addition to its Patrón Citrónge liqueur portfolio. Patrón Citrónge Mango is crafted from the highest-quality Ataulfo mangos from the Mexican stat... Read more
For the first time in the United States, all 10 of the wineries on the Greek island of Santorini came to pour their very unique wines for the trade in San Francisco. La Mar Restaurant 11 June, 2015 Read more
Comments Off on The New York Culinary Experience Private Dinner Honoring David Bouley
At the risk of sounding like a giddy school girl throughout this post, I have to say that a super amazing and very satisfying part of my job at Banfi is helping pair great wines with delicious food. Even better... Read more
Comments Off on 15 Luxurious Italian Gifts for Father’s Day
Father’s Day is almost here and dad deserves the best, doesn’t he? For many items, the “best” comes from Italy, so herewith a list of fifteen fine Italian luxury gifts for your father. Be forewarned: these are gifts your dad... Read more